Silymarin Is a Flavonolignan Complex Extracted from the Seeds of Milk Thistle (Silybum marianum). It Exhibits Potent Antioxidant, Hepatoprotective, and Anti-Inflammatory Properties. Silymarin Is Widely Used in Pharmaceutical, Nutraceutical, Functional Food, and Dietary Supplement Products to Support Liver Health, Detoxification, and Overall Cellular Protection.
Silymarin Protects Hepatocytes from Oxidative Damage, Supports Detoxification Pathways, Enhances Antioxidant Defense, and Contributes to Metabolic and Liver Wellness.
70% / 80%
| Parameter | Specification |
| Product Name | Silymarin |
| Chemical Name | Flavonolignan Complex from Silybum marianum Seeds |
| CAS Number | 65666-07-1 |
| Molecular Formula | C₂₅H₂₂O₁₀ (Representative of Major Constituents) |
| Molecular Weight | ~482.44 g/mol |
| Appearance | Yellow to Light Brown Powder |
| Solubility | Soluble in DMSO, Ethanol; Slightly Soluble in Water |
| Purity | ≥ 80% (Standardized to Silymarin Content) |
| Industry | Applications |
| Pharmaceutical | Liver Health Formulations, Antioxidant and Detoxification Products |
| Nutraceutical & Dietary Supplements | Hepatoprotective Supplements, Wellness Products |
| Functional Foods & Beverages | Fortified Beverages, Functional Bars, Health-Enhancing Foods |
| Cosmetic & Personal Care | Skin Protection and Anti-Aging Formulations |
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