Aspartame Is a Low-Calorie, High-Intensity Artificial Sweetener Approximately 200 Times Sweeter Than Sucrose. It Is Widely Used in Pharmaceutical, Nutraceutical, Functional Food, and Beverage Products to Provide Sweetness Without Adding Calories, Supporting Sugar-Free and Low-Calorie Formulations.
Aspartame Offers Excellent Taste Profile, Compatibility With Various Formulations, and Safe Use in Food and Pharmaceutical Applications, Making It Ideal for Beverages, Tablets, Chewables, and Confectionery Products.
| Parameter | Specification |
| Product Name | Aspartame |
| Chemical Name | L-α-Aspartyl-L-Phenylalanine Methyl Ester |
| CAS Number | 22839-47-0 |
| Molecular Formula | C₁₄H₁₈N₂O₅ |
| Molecular Weight | 294.30 g/mol |
| Appearance | White Crystalline Powder |
| Solubility | Soluble in Water |
| Purity | ≥ 98% |
| Industry | Applications |
| Pharmaceutical | Sugar-Free Syrups, Chewable Tablets, Nutraceutical Formulations |
| Nutraceutical & Dietary Supplements | Low-Calorie Supplements, Functional Nutrition Products |
| Functional Foods & Beverages | Sugar-Free Beverages, Baked Goods, Confectionery |
| Clinical Nutrition | Diabetic-Friendly Nutrition, Low-Calorie Diet Products |
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