Apigenin Is a Naturally Occurring Flavonoid Found in Various Plants Such as Parsley, Chamomile, and Celery. It Exhibits Potent Antioxidant, Anti-Inflammatory, and Neuroprotective Properties. Apigenin Is Widely Used in Pharmaceutical, Nutraceutical, Functional Food, and Dietary Supplement Products to Support Cellular Health, Cognitive Function, and Overall Wellness.
Apigenin Protects Cells from Oxidative Stress, Supports Anti-Inflammatory Pathways, Enhances Neuroprotection, and Contributes to Cardiovascular and Metabolic Health.
| Parameter | Specification |
| Product Name | Apigenin |
| Chemical Name | 4′,5,7-Trihydroxyflavone |
| CAS Number | 520-36-5 |
| Molecular Formula | C₁₅H₁₀O₅ |
| Molecular Weight | 270.24 g/mol |
| Appearance | Yellow Crystalline Powder |
| Solubility | Soluble in DMSO and Organic Solvents; Slightly Soluble in Water |
| Purity | ≥ 98% |
| Industry | Applications |
| Pharmaceutical | Antioxidant and Anti-Inflammatory Formulations |
| Nutraceutical & Dietary Supplements | Cognitive Health, Anti-Aging, and Wellness Products |
| Functional Foods & Beverages | Fortified Beverages, Functional Bars, Health-Enhancing Foods |
| Cosmetic & Personal Care | Skin Protection and Anti-Aging Formulations |
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