Sucralose Is a High-Intensity, Non-Caloric Sweetener Derived from Sucrose by Selective Chlorination. It Is Widely Used in Pharmaceutical, Nutraceutical, Functional Food, and Beverage Products to Provide Sweetness Without Adding Calories or Affecting Blood Sugar Levels.
Sucralose Offers Superior Sweetening Power, Excellent Stability, and Compatibility with Various Formulations, Making It Ideal for Sugar-Free and Low-Calorie Products.
| Parameter | Specification |
| Product Name | Sucralose |
| Chemical Name | 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside |
| CAS Number | 56038-13-2 |
| Molecular Formula | C₁₂H₁₉Cl₃O₈ |
| Molecular Weight | 397.64 g/mol |
| Appearance | White Crystalline Powder |
| Solubility | Soluble in Water; Slightly Soluble in Ethanol |
| Purity | ≥ 98% |
| Industry | Applications |
| Pharmaceutical | Sugar-Free Syrups, Chewable Tablets, and Nutraceutical Formulations |
| Nutraceutical & Dietary Supplements | Low-Calorie Supplements, Functional Nutrition Products |
| Functional Foods & Beverages | Sugar-Free Beverages, Baked Goods, and Confectionery |
| Clinical Nutrition | Diabetic-Friendly Nutrition, Low-Calorie Diet Products |
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