Mannitol Is a Naturally Occurring Sugar Alcohol Derived from Plants and Used as a Low-Calorie Sweetener, Pharmaceutical Excipient, and Osmotic Agent. It Is Widely Used in Pharmaceutical, Nutraceutical, Functional Food, and Dietary Supplement Products to Support Energy Provision, Kidney Function, and Controlled Sweetness Formulations.
Mannitol Acts as an Osmotic Agent, Supports Renal Health, Provides a Low-Calorie Sweetening Option, and Contributes to Overall Metabolic and Cellular Wellness.
| Parameter | Specification |
| Product Name | Mannitol |
| Chemical Name | D-Mannitol |
| CAS Number | 69-65-8 |
| Molecular Formula | C₆H₁₄O₆ |
| Molecular Weight | 182.17 g/mol |
| Appearance | White Crystalline Powder |
| Solubility | Soluble in Water |
| Purity | ≥ 99% |
| Industry | Applications |
| Pharmaceutical | Osmotic Diuretics, Excipient in Tablets and Capsules |
| Nutraceutical & Dietary Supplements | Low-Calorie Sweeteners, Wellness Products |
| Functional Foods & Beverages | Sugar-Free Products, Fortified Beverages |
| Clinical Nutrition | Therapeutic Nutrition, Kidney and Cellular Support |
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