Yeast Beta-Glucan Is a Naturally Occurring Polysaccharide Derived from the Cell Walls of Baker’s Yeast (Saccharomyces cerevisiae). It Is Widely Used in Pharmaceutical, Nutraceutical, Functional Food, and Dietary Supplement Products to Support Immune Function, Overall Wellness, and Cellular Health.
Yeast Beta-Glucan Enhances Immune System Activity, Supports Antioxidant Defense, Contributes to Gut and Cellular Health, and Promotes General Wellbeing.
Water Soluble & Non Water Soluble
| Parameter | Specification |
| Product Name | Yeast Beta-Glucan |
| Chemical Name | Beta-1,3/1,6-D-Glucan |
| Source | Saccharomyces cerevisiae (Baker’s Yeast) |
| Molecular Formula | (C₆H₁₀O₅)n |
| Molecular Weight | Variable (High Molecular Weight) |
| Appearance | White to Off-White Powder |
| Solubility | Soluble in Water (Forms Viscous Solution) |
| Purity | ≥ 80% (Beta-Glucan Content) |
| Industry | Applications |
| Pharmaceutical | Immune Support Formulations, Antioxidant Products |
| Nutraceutical & Dietary Supplements | Immune Health Supplements, Wellness and General Health Products |
| Functional Foods & Beverages | Fortified Beverages, Functional Bars, Health-Enhancing Foods |
| Clinical Nutrition | Therapeutic Nutrition, Cellular and Immune System Support |
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